THERE’S MORE AT THE DOOR.

Hello and welcome to ‘The Willows’ and a big welcome to all our new Twitter followers.

Even though we have a very well insulated house with the floors, walls and roof all having 4 inches of insulation, there are always little problems with the wind through the side door especially when the wind blows from the east. All of the windows have insulation tape/draught excluder, so no draughts there, but the doors were difficult to sort out. Another problem was that all of our coats, boots, etc.  were hung up in the kitchen and when they got wet ( and knowing where we live, that’s often !), and were drying, it made the kitchen steam up and the floor wet meaning more heat was needed.

So, I solved this by building something so simple and easy, that has been used for exactly these reasons for hundreds of years, a porch.

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It was built onto a raised floor to stop damp, and the window was recycled from an old property.

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It was stained with a water based stain and then with linseed oil to waterproof it. The re cycled door and window are now ready for a lick of paint.

The difference it has made is amazing, no more draughts and all of our wet clothing hangs in there so no more dripping all over the kitchen floor, this has also given us more room in the kitchen and we’re not tripping up over boots !

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I decided to put this old door in so that we can fetch fuel/wood for the range or start the generator from inside the porch without getting wet, especially once the tin roof has been extended!

Obviously the porch itself has a few draughts, but once the coats etc have stopped dripping, they can come in for a nice warm and a dry but they have to go back out there. There’s a place for everything and everything in it’s place, as my Grandma used to say . And I bet yours did too !

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It would be virtually impossible to stop every draught but as long as they are only small I think they actually help with some ventilation.

So now the house needs less heating, less heating means less waste and so less of a carbon footprint, and so less money needed to be spent.

We would like to supply all of our own fuel here at ‘The Willows’, and we are trying as we have already planted lots of trees over the years,( too many to count,) and most of the willow has been woven into fedges ( I will post more about the fedges in a later blog). Each willow will produce hundreds of rods that can be mulched into briquettes for fuel. Some people say that willow isn’t good for the fire as it has a high water content, but we dried some out for a year and it burnt well, very well, but making a compact briquette makes it burn slower, but with a good heat.

So we’re off now to plant more trees that include Oak ,Beech, Birch, Alder and of course Willow for our Samhain celebration.

HAPPY SAMHAIN !

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Enjoy.

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ALL HANDS ON DECK.

Hello and welcome to all our new followers ( and of course our long time followers !), and thankyou for all the nice comments you have all sent. We do hope that you all find us helpful, informative and entertaining!

At the start of this project 7 years ago, the summer weather was absolutely fantastic. It was really hot and very sunny and we felt like we were on a permanent holiday! We had a 35 foot caravan and a dream, so we started to build the extension onto the side of the caravan. We were playing Spanish music on our little CD player and having fun together, it almost felt like we were making our own telly programme, we called it ‘House Builders In The Sun !’ One time I was making the roof and 2 Red Kites were swooping overhead, we took this to be a good omen. But as ever the weather changed ( we were still having fun !) but at the end of the day this was still just grazing land and with all the rain it started to get really boggy and just down right muddy. Ok we didn’t have any carpets to mess up ( we still don’t), but it all became hard work, slipping and sliding around the areas around the house, something had to be done to make things easier. So I decided to put wooden pallets down, that I recycled from a local business ( with their permission of course)  to make a decking and walkway, and it really did work, but as always there’s another but, after awhile they started to rot and break so we kept on replacing them but these also rotted and in the end we got fed up of trying to tip toe around the place to avoid the holes and broken ankles. So once again something had to be done, hence now our proper decking and walkway.

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As you can see instead of just making a static decking, I built it all in 1 metre square sections.

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Each section can be moved or changed at any time either because of damage, or knowing us, we just want to change the pattern. Because we can…… and probably will! Why move house when you can just change how it looks?

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The last pallet being ripped up, thank goodness ! I had to use a spade,crow bar and sheer brute force !

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The sections going down.

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The walkway down the side of the house past the herb garden.

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What a view. The decking’s not bad either !

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The whole decking and walkway is now really nice to walk on without fear of slipping or breaking something ( like a pint glass !)

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And in case you were wondering what happened to all the old faithful pallets, well they will make perfect bonfire material for our Samhain  festival, seeing as we’ve invited bigmunkeyman and his mates to hold his bigmunkeyman’s bigmonster movie mashup !

I’m sure he will have a tale to tell at www. bigmunkeyman.wordpress.com

By the way I’d like to say Happy 30th Birthday to my sister TIGGER !

DON’T ‘CHUCK BERRY’ AWAY

Well, here we are again, a new post and a new look and what better way to start anew than to talk about wine. What a year it’s been for winemaking as we had an abundance of produce. We do love our wine making as it’s creating something new that you can play around with. We started with Elderflower Champagne, something we’d never made before. It just takes 2 flower heads, sugar, yeast and 3 weeks! It starts out tasting like fizzy pop, but if you leave it for a few months then wow, it really does taste like champagne ! Because of the nature of champagne, you must put it in a fizzy water/pop bottle, as the gas has to be released very gently !

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The bottle on the right is water, the misshapen one on the left is Champagne ! You have to gently release the gas or something will go pop !!

The next wine we made was an old favourite of ours, Dandelion. We still have some left from last year and the ratio of sugar to yeast may be wrong but oh well, we have a nice Sherry, and it blows your socks off !

We then went on to black and red currants and the reason for the title of this post is because if you don’t chuck your pulp away, you can get a second brewing from it. From 4 pounds of currants you can get 2 gallons of wine by adding 1 pound of raisins and boiling water to the second pulp. If anyone is interested in the full recipe just let us know.

We did exactly the same for the blackberries and the elderberries and with using the pulp twice we managed to brew 14 gallons of wine ! The sound of all the demi’s plop plopping in the kitchen was amazing, it’s a wonder the dogs got any sleep at all! We did after drinking some of last years brew!

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People seem to think that you have to have a constant temperature to brew wine but no, not really. We have a range that goes out at night and the wine all slows down but once the range is re lit, it all starts up again, as long as there’s a temperature of around 15c it will still brew.

After a month or two, and if the ‘blups’ have slowed down, you can rack the wine off so it doesn’t sit on the ‘must’ as this can affect the taste, and then after about 6 months the wine can be bottled. We still have a few bottles of apple wine from 2 years ago and age does make it better. But it’s so hard to sit and wait for all of this good stuff to mature, so we came up with an idea. As grapes make wine, why can’t we use grape juice? So we added some sugar and yeast to a supermarket grape juice

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We heated up the grape juice to dissolve the sugar and added the yeast once cooled.

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Because we’d run out of demi’s we had to improvise by using 2 x 5 litre water bottles and drilling a hole in the lids and inserting a rubber grommet ( that I got from the motor factor’s) for the air locks to fit.

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There’s no sediment to rack off and it’s ready in 4 weeks ! And it works, we’ve just enjoyed our first bottle and it’s as good as any inexpensive wine from the supermarket ! Wait until we try the tropical fruit one !!

This was just an experiment to see if it was possible, but that’s the sort of thing we do here at ‘The Willows’ we try, we experiment, we see what works. It’s the only way.

Anyway, happy brewing and let us know what you think.

Enjoy. ‘The Willows’