FOOD FOR THOUGHT

Hello there to you all, this is the first real time that we have had to actually sit down and revise our blog as we have been so busy with all of our growing.

First of all we would like to say a very big thank you to the Unitarian Chapel Belper and the Transition Group for inviting us to present a talk on living a self sufficient lifestyle. We loved doing the talk and felt very privileged to be asked to do this in the first place.

Anyway, up until now we have been digging, with more digging and a side order of digging to top it all off. This was because we realised that we really needed to buckle down and concentrate fully on our food production, otherwise how could we call ourselves self sufficient? We’ve been growing veg for about 5 years now with average success, but this year we have really made a massive effort to maximise our yield so that we don’t have to buy food again. We have tried to grow as many different veg as we can to increase the variety of our meals, from the staples such as potato and swede to sweet corn for a bit of a treat We gave both of the tunnels a good organic feed and blood, fish and bone, as you feed the soil not the plant. It’s now harvesting time and we think we’ve had quite a good success rate.

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This was a simple soil test that was taken from both tunnels to find out the soil structure. We have a loam soil, equal sand and clay.

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The soil had to be dried and crushed in order to find the PH.

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From the PH test we found that the soil was neutral to slight acid. This is good for veg growing.

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The sweet corn is growing well.

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The garlic has been a success for the first time.

 

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The kale and beet leaf are taking off rapidly, our winter greens and vitamins.

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A few pumpkins for a Samhain treat.

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Parsnips are another first success for us. Looking forward to these roasted.

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And finally, the last of our cherry tomatoes. These hanging baskets had to be brought down near to the porous pipe and sprinklers so that they could be watered whilst we were away presenting the talk.

We have also been growing carrots, beetroot, onions, broccoli, courgettes, cucumbers, peppers, cabbages, caulis, Brussels, leeks, swede, and of course potatoes, LOTS of potatoes! Speaking of potatoes, I’m off now to the tunnel to dig them up ready for the chickens to move in and clear all the bugs and slug eggs that they can find!

Enjoy.